One Good Reason To Be Thankful: Apple-Cranberry Pie
This pie is seriously wonderful. I didn't know what to expect - I'm somewhat of an apple traditionalist, but as I've said, I'm always up for an experiment. And was this ever successful. The tangy cranberry layer takes the comforting, reliable apple to a whole new level. It's not tooth-achingly sweet, either, so you really taste the fruit. A regular autumn bounty. The original recipe is from Cook's Illustrated; I got it here. Only difference? I didn't make the famed vodka crust, which I do want to try someday, but for which I wasn't willing to drop some cash on a bottle of Stoli. I'm not much of a vodka drinker, anyway. One too many college party memories. Remember those syrupy, too-strong-for-a-human mixtures in plastic red cups? Oh, shudder. Mine were served up at the weird elite engineering/math college across the street from my lovely elite women's college. Okay, fine, I also had my fair share of drinks in Scripps' graceful (but not as pri...